I spent ten days in Oaxaca recently during the Day of the Dead Festivities and loved it. Absolutely loved it. The color. The music. The dancing. The crafts. A party with a heart, it is called.
This city is being discovered.
According to Fodors, Oaxaca has experienced a 77% increase in tourism since 2020. It’s no wonder. The city is gorgeous, safe and has a wonderful year-round climate.
It’s also the “go-to” place to observe Day of the Dead. But before I delve into this festive celebration, lets look at why I enjoyed the city so much.
1. Like much of Mexico, Oaxaca is colorful. I loved that. Whether it is the street art or the splashy get ups, the color makes me happy. During Day of the Dead chrysthanums are everywhere. More about that later.
2. Interesting food. This part of Mexico is known for its Mole which is the name for a type of sauce. The word mole is pronounced MOE-lay. Generally, a mole sauce contains fruits, nuts, chili peppers and spices.
On a previous trip I did a a great cooking class where we made Mole and if I had time I’d do another. Another interesting food item are grilled grasshoppers. Yep. Grabbing a handful of the salty, crunchy, and drizzled with a bit of lime snack is part of the food culture.
This area is also known for Mezcal, a distilled alcoholic beverage made from any type of agave. One can do Mescal tours. Mescal tastings. Our Photo Leader even set up a Mezcal bar as a special treat after for us to enjoy after climbing 42 challenging steps in Monte Alban to capture the perfect image.
3. Oaxaca is culturally interesting. The state of Oaxaca has the most indigenous people in any part of Mexico. Many still speak their original languages and practice the crafts their ancestors are known developed. The villages surrounding the city of Oaxaca focus on different crafts selling and demonstrating their crafts.